Summary:Works under general supervision and
follows prescribed steps after receiving instructions as to how to do the
work. Manager and Assistant Manager will
observe work to determine whether it is performed properly.

Essential
Duties and Responsibilities:

m Sets up
and serves food on cafeteria lines and portions food for individual servings in
accordance with instructions.

m Replaces
glassware, dishes and silverware and refills condiment containers. Wipes and washes tables, counter tops.

m Cleans
work area, utensils and equipment; removes garbage; mops floors; cleans walls,
windows and tables.

m Removes
dirty dishes, glasses and silverware from serving counters. Mixes washing solutions and operates electric
dish washing machines and/or wash dishes, glassware, pots, pans and kitchen
utensils by hand.

m Makes
coffee in urns. Assists in the set up of
serving lines.

m Performs a
wide variety of manual tasks in kitchen or dining area or food activity, which
involves light to moderate physical effort and is done according to established
procedures.

m Other
duties may be assigned.

Supervisory
Responsibilities: This job
has no supervisory responsibilities.

Qualifications:To perform this job successfully, an individual must be able to perform
each essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform
the essential functions.

Education
and/or Experience: High school diploma or general education
degree (GED); or one to three months related experience and/or training; or
equivalent combination of education and experience.

Language
Skills: Ability to read and
interpret documents such as safety rules, operating and maintenance instructions,
and procedure manuals. Ability to communicate
effectively with customers and other staff members.

Mathematical
Skills: Ability to add and
subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using
units of American money and weight measurement, volume, and distance.

Reasoning
Ability: Ability to apply
common sense understanding to carry out detailed but uninvolved written or oral
instructions. Ability to deal with
problems involving a few concrete variables in standardized situations.

Certificates,
Licenses, Registrations: Sanitation
and Food Preparation Certification

Physical
Demands: The physical demands
described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform
the essential functions.

While performing the duties of this Job, the employee
is regularly required to stand; walk; use hands to finger, handle, or feel;
reach with hands and arms and talk or hear.

The employee must regularly lift and /or move up to
50 pounds. Specific vision abilities
required by this job include close vision, distance vision, color vision,
peripheral vision, depth perception and ability to adjust focus.

Work
Environment: The work environment characteristics described here are
representative of those an employee encounters while performing the essential
functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually
moderate.

*Job Options Inc.

Available opportunities

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